Elmer IGA Recipes
https://www.elmeriga.com/Recipes/Detail/5338/
Catfish With Black Bean And Avocado Relish
Yield: 4 servings
Ingredients
| 4 | (6 oz.) fresh or frozen catfish fillets, about 1/2 inch thick | ||
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| 2 | tablespoons | fresh cilantro, snipped | |
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| 2 | tablespoons | fresh oregano, snipped | |
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| 1/2 | teaspoon | lime peel, finely shredded | |
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| 2 | tablespoons | lime juice | |
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| 1 | tablespoons | olive oil | |
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| 1 | clove | garlic, peeled and finely chopped | |
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| 1/4 | teaspoon | bottled hot pepper sauce | |
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| 1 | can | (15 oz.) black beans, rinsed and drained | |
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| 1 | avocado, seeded, peeled and diced | ||
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Directions:
Thaw fish, if frozen. In a small mixing bowl, combine cilantro, oregano, lime juice, olive oil, garlic, and pepper sauce.
In a separate bowl, combine beans and avocado; stir in half of the cilantro mixture. Cover and refrigerate until serving.
Brush 2 tablespoons of the remaining cilantro mixture over fish. Place the catfish fillets on the lightly oiled rack of the grill directly over medium heat. Grill for 4 to 6 minutes or until fish flakes easily with a fork, turning once. Brush often with remaining cilantro mixture. Spoon most of bean and avocado relish equally onto 4 individual dinner plates. Arrange fish on relish; top with
remaining relish.
Please note that some ingredients and brands may not be available in every store.
Elmer IGA Recipes
https://www.elmeriga.com/Recipes/Detail/5338/
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