https://www.elmeriga.com/Recipes/Detail/4912/
Yield: 9 biscuits
2 | cups | biscuit baking mix | |
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4 | teaspoons | dry ranch salad dressing mix | |
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2/3 | cup | milk | |
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2 | tablespoons | butter, melted | |
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1 | teaspoon | dried parsley flakes | |
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1/8 | teaspoon | garlic powder | |
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In a bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2-inches apart onto a greased baking sheet. Bake at 425 degrees for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits.
Please note that some ingredients and brands may not be available in every store.
https://www.elmeriga.com/Recipes/Detail/4912/
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