https://www.elmeriga.com/Recipes/Detail/4691/
Yield: 10-12 servings
4-5 | lbs. | beef brisket | |
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2 | tablespoons | oil | |
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1 | can | (16 oz.) whole cranberry sauce | |
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1/2 | cup | beef broth | |
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1/2 | cup | red wine | |
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1 | envelope | onion soup mix | |
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In a large skillet, brown beef in oil on both sides. Transfer to a greased roasting pan. In a bowl, combine the remaining ingredients; pour over beef. Cover and bake at 350 degrees for 3-4 hours or until meat is tender. Strain cooking juices if desired to serve with meat.
Please note that some ingredients and brands may not be available in every store.
https://www.elmeriga.com/Recipes/Detail/4691/
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