Elmer IGA Recipes
https://www.elmeriga.com/Recipes/Detail/4142/
Breaded Dijon Pork Chops
Yield: 4 servings
Ingredients
| 20 | saltine crackers, crushed | ||
|
|
|||
| 1/2 | teaspoon | dried thyme | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1/4 | teaspoon | rubbed sage | |
|
|
|||
| 3 | tablespoons | Dijon mustard | |
|
|
|||
| 4 | boneless pork loin chops | ||
|
|
|||
| 1/4 | cup | vegetable oil | |
|
|
|||
Directions:
In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture.
In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.
Please note that some ingredients and brands may not be available in every store.
Elmer IGA Recipes
https://www.elmeriga.com/Recipes/Detail/4142/
Be the first to comment on this recipe!
Add a Comment Login