https://www.elmeriga.com/Recipes/Detail/2522/
1 Ratings 1 Comment
Yield: 36 cookies
1/2 | cup | butter or margarine | |
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1 | cup | brown sugar | |
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1 | egg, beaten | ||
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1/2 | teaspoon | maple flavoring | |
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1 | cup | flour | |
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1 | teaspoon | baking powder | |
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1/2 | teaspoon | salt | |
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pecan halves | |||
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1 | cup | semi-sweet chocolate chips | |
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2 | tablespoons | milk | |
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Cream butter and sugar. Add egg and maple flavoring, beat together until smooth. Stir flour together with baking powder and salt; blend into creamed mixture. Chill dough. Drop dough by teaspoon onto ungreased baking sheet. Push 3 pecan halves into bottom edge of each cookie, forming triangle with nuts. Bake at 350 F. for 12-14 minutes. Cool on rack. Melt chocolate chips with milk, stirring constantly. Frost top of cookie with melted chips.
Please note that some ingredients and brands may not be available in every store.
https://www.elmeriga.com/Recipes/Detail/2522/
Customer Comments
Donna H Overland Park, KS
“It's always nice to have cookies waiting when the kids get home from school. These are delicious.”
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