Elmer IGA Recipes
https://www.elmeriga.com/Recipes/Detail/175/
Salted Peanut Chews
A bar cookie made using a yellow cake mix
Yield: 48 bars
Preparation Time: 20 minutes; Ready: 1 hour, 40 minutes
Ingredients
| BASE: | |||
|
|
|||
| 1 | pkg. | (1 lb. 2.25 oz) Moist Supreme Yellow Cake Mix | |
|
|
|||
| 1/3 | cup | 70% Vegetable Oil Spread, softened | |
|
|
|||
| 1 | egg | ||
|
|
|||
| 3 | cups | miniature marshmallows | |
|
|
|||
|
|
|||
| TOPPING: | |||
|
|
|||
| 2/3 | cup | corn syrup | |
|
|
|||
| 1/4 | cup | 70% Vegetable Oil Spread | |
|
|
|||
| 2 | teaspoons | vanilla | |
|
|
|||
| 1 | pkg. | (10 oz.) peanut butter chips | |
|
|
|||
| 2 | cups | crisp rice cereal | |
|
|
|||
| 2 | cups | salted peanuts | |
|
|
|||
Directions:
Heat oven to 350 F.
In large bowl, combine cake mix, 1/3 cup vegetable oil spread and egg at low speed until crumbly. Press in bottom of ungreased 13x9 inch pan.
Bake at 350 F. for 12 to 18 minutes or until light golden brown. Remove pan from oven; sprinkle with marshmallows and return to oven. Bake an additional 1 to 2 minutes until marshmallows just begin to puff. Cool.
Meanwhile, in large saucepan, combine corn syrup, vegetable oil spread, vanilla and chips; heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm. Cut into bars.
Please note that some ingredients and brands may not be available in every store.
Elmer IGA Recipes
https://www.elmeriga.com/Recipes/Detail/175/
Be the first to comment on this recipe!
Add a Comment Login