https://www.elmeriga.com/Recipes/Detail/5682/Idaho_Potato_Samosas
Filling: | |||
1/3 | cup | vegetable oil | |
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2 | cups | Idaho potato, cooked and crumbled | |
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2 | teaspoons | mustard seeds | |
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3 | Tablespoons | ginger, chopped | |
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1-1/2 | cups | onions, chopped | |
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1 | cup | cauliflower (small florets), coarsely chopped | |
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1 | cup | cabbage, shredded | |
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2 | green chiles, seeded and minced | ||
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1/2 | cup | cashews, chopped | |
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1 | cup | green peas | |
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1 | teaspoon | turmeric | |
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1 | Tablespoon | lemon juice | |
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1-1/2 | teaspoons | salt | |
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2 | Tablespoons | cilantro, coarsely chopped | |
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Dough: | |||
4-1/2 | cups | flour* | |
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1 | Tablespoon | salt | |
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1 | Tablespoon | cumin seeds, toasted | |
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1 | cup | butter or ghee, soft but not liquified | |
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3/4 | cup | ice water (use up to 1/4 cup more water if necessary) | |
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1 | large egg, beaten (for egg wash) | ||
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oil for deep frying | |||
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Serve mint or coconut chutney | |||
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For Filling:
1. Heat oil in large saute pan (medium heat), add mustard seeds and ginger.
2. Once seeds begin to pop, add onions and cook for 4 minutes.
3. Add cauliflower, cabbage, chiles, cashews, peas, turmeric, lemon juice and salt to taste. Once cooked, about 6 to 7 minutes, cool and fold in cooked potatoes.
4. When cooled, add cilantro and reserve.
For Dough:
1. Mix flour and salt. Add toasted cumin seeds and butter or ghee. Mix in ice water and form like pastry dough, adding additional water as needed. Cool in refrigerator for 1/2 hour.
2. Roll out dough, about same thickness as pie dough (1/8-inch thick). Cut into circles, 3-inch to 3 1/4-inch in diameter (using a ring or a glass). Egg wash edges of dough and fill with a generous teaspoon of vegetable mixture. Fold over in a half-moon shape and crimp edges with a fork.
3. Deep-fry in 350 F. oil or bake in 400 F. oven for 23 to 25 minutes. Serve with mint or coconut chutney.
*For a denser consistency, substitute potato flour.
Source: Idaho Potato Commission
Please note that some ingredients and brands may not be available in every store.
https://www.elmeriga.com/Recipes/Detail/5682/Idaho_Potato_Samosas
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